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- kapoor dani
Coated kapoor dani/kapoor diffuser
- ₹180.00
- A Coated Kapoor , also known as Kapoor Diffuser, is a traditional container designed for storing and burning camphor (kapoor) during religious rituals, ceremonies, and spiritual practices. These containers are characterized by their minimalist design, emphasizing functionality over ornate decoration.
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- bamboless agarbati
Desi Cow dung Panchgavya Agarbatti
- ₹30.00
- Panchgavya agarbati is a type of incense stick made from Panchgavya, a concoction derived from five sacred products of the cow - milk, ghee (clarified butter), curd, urine, and dung. These agarbati hold significant cultural, religious, and medicinal value in Indian traditions.
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- Dhoop cone
Desi Cow Dung Guggul Dhoop Cone
- ₹30.00
- Desi Cow Dung Guggul Dhoop Cone are traditional incense cones made from a blend of cow dung, guggul (also known as Indian bdellium), and various aromatic herbs and resins. These cones have been used for centuries in Indian households and religious ceremonies due to their believed spiritual and medicinal properties.
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- -57%
- bamboless agarbati
Desi Cow dung Lal Chandan Agarbatti
- ₹30.00
- Lal Chandan agarbati, also known as Red Sandalwood incense sticks, is a type of aromatic stick made primarily from red sandalwood powder. This variety of incense holds cultural, religious, and therapeutic significance in various traditions, especially in India.
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- Dhoop sticks
Desi Cow Dung Lal Chandan Dhoop Sticks
- ₹50.00
- Desi Cow Dung Lal Chandan Dhoop Sticks are traditional incense sticks crafted from a blend of cow dung and Lal Chandan (Red Sandalwood), offering a unique combination of fragrance and spiritual significance.
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- Dhoop sticks
Desi Cow Dung Lal Chandan Dhoop Sticks (21 pcs.)
- ₹90.00
- Desi Cow Dung Lal Chandan Dhoop Sticks are traditional incense sticks crafted from a blend of cow dung and Lal Chandan (Red Sandalwood), offering a unique combination of fragrance and spiritual significance.
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- Dhoop cone
Desi Cow Dung Lobhan Dhoop Cone (12 pcs)
- ₹30.00
- Desi cow dung Lobhan dhoop cones are traditional incense cones made from a blend of cow dung, lobhan resin (also known as benzoin), and various aromatic herbs and spices. These cones have been used for generations in Indian households and religious ceremonies due to their perceived spiritual significance and aromatic properties.
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- Dhoop cone
Desi Cow Dung Lobhan Dhoop Cone (50 pcs)
- ₹120.00
- Desi cow dung Lobhan dhoop cones are traditional incense cones crafted from a blend of cow dung and Lobhan, offering a harmonious combination of fragrance and spiritual significance.
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- Dhoop sticks
Desi Cow Dung Panchgavya Dhoop Sticks (12 pcs)
- ₹50.00
- Panchgavya dhoop sticks are traditional incense sticks crafted from a blend of five sacred products obtained from cows, known as "Panchgavya." These products include cow dung, cow urine, cow milk, cow ghee (clarified butter), and curd.
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- -40%
- Dhoop sticks
Desi Cow Dung Panchgavya Dhoop Sticks (21 pcs)
- ₹90.00
- Panchgavya dhoop sticks are traditional incense sticks crafted from a blend of five sacred products obtained from cows, known as "Panchgavya." These products include cow dung, cow urine, cow milk, cow ghee (clarified butter), and curd.
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- Premium products
Dessi cow dung panchgavya havan tikki (pack of 2 pieces)
- ₹50.00
- Dessi Cow Dung Panchgavya Havan Tikki, available in a pack of 2 pieces, is a traditional Indian ceremonial item crafted from natural ingredients. Derived from the sacred cow dung of indigenous Indian cows, known as "Desi cows," this havan tikki is blended with panchgavya, a mixture of five products obtained from cows: milk, curd, ghee (clarified butter), urine, and dung.
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- kapoor dani
Multicolour kapoor dani/kapoor diffuser
- ₹300.00
- Multicolor Kapoor Dani, also known as Kapoor Diffuser, is a type of container specifically designed for storing and burning camphor (kapoor) during religious rituals, ceremonies, and spiritual practices. These containers are characterized by their vibrant and colorful designs, adding a decorative touch to religious settings.
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